Creamy Chicken Pot Pie

I always wanted to try to make a pot pie but thought they were too hard. But I found this super easy recipe and loved it. I served it with potatoes from my Dad's garden and chicken gravy. Oh and I won't lie the gravy came from the jar!

Fresh potatoes from the garden.

My kitchen helper Mattie. She wanted to help wash the potatoes.
Potatoes peeled and ready to boil.

Creamy Chicken Pot Pie

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup chicken broth
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1/2 tsp. garlic salt
1 egg
1/2 cup milk
1 cup all-purpose baking mix

Heat oven to 400°F.

Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt.

Spoon into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture. Place pie plate on baking sheet.

Bake 25 to 30 min. or until golden brown.

(recipie from kraftfoods.com)

Getting ready to go into the oven.

All done!!!