Chicken Fried Chops
1/2 cup all purpose flour
2 teaspoons salt
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water
In a shallow bowl combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet brown the chops on both sides in oil. Place in 3-qt. slow cooker.
Combine soup and water; pour over chops.
Cover and cook on love for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.
Gravy I made with the pan juices. It was one of the best gravies I had ever made.
The final product with pork stuffing(from a box) on the side.
Yield: 6 servings
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