Andes Creme de Menthe Cookies

Andes Creme de Menthe Chunk Cookies

1/2 cup salted butter-softened
3/4 cup brown sugar
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. vanilla extract
2 eggs
1 package (10oz.) Andes Creme de Menthe Baking Chips
2 2/3 cups sifted all-purpose flour

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Baking Chips and then flour. Chill approximately one hour in refrigerator. Measure out approximately 1 oz of dough. Form ball and slightly flatten. Raise oven rack one level above middle and bake on non-stick baking pans. Bake at 350 for 8-10 minutes. Cool on pans for two minutes before removing.

Makes about 4 dozen cookies.
(taken directly off the Andes Baking Chips package)

Yummy!