Not the healthiest but definitely the yummiest.
First wash your mushrooms under cold water thoroughly.
Then you want to prepare the batter according to the package. I couldn't find any mushroom batter so I just used onion ring batter.
Next carefully place mushrooms into fryer. I'm never sure how hot my oil is so I always sprinkle a few drops of water into oil. If it makes a nice popping sound then I know my oil is ready.
Pull out of oil once mushrooms are golden brown and place on plate with paper towels. Serve with ranch or cheese dip. Yummy!!!!
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