Squash

I baked my first ever squash the other night. Although it wasn't as good as my mom's but it was good for my first try.

Cut squash in half and scrape out seeds and strings. Since the squash was so big I decided I would try 2 versions; sweet and salty.

I sprinkled salt & pepper on one of the halves and sprinkled brown sugar & butter on the other. I then placed in oven safe dish with about 1-2 inches of water in bottom of pan and baked at 400 for over an hour. I think it wouldn't have taken so long if the squash would have been a little more riper.

The finished product. It was very good and my husband even ate it!